Neipy, Future Growth Roadmap

The YouTube program 'Startup Morning Coffee', hosted by CEO Jeon Hwa-sung, goes live to viewers every day at 8:40 AM on the 'Jeon Hwa-sung's CNTV' channel. This program not only deeply illuminates the core competencies and market potential of various startups but also, through active communication with viewers via real-time comments, has firmly established itself as a useful information platform for everyone interested in the startup ecosystem. The startup to watch in this broadcast is 'NAPPI'. NAPPI is a company specializing in fermented preservative agents and pickled shiitake mushroom food businesses, and it particularly focuses on dramatically extending the shelf life of food through its innovative fermented preservative technology. To solve the frequent over-fermentation problems and resulting packaging damage that occur during the overseas export of fermented foods like Makgeolli, NAPPI developed a unique technology after long research. It is currently accelerating its growth by carrying out CNT Tech's agri-food accelerating support program. The core of NAPPI's technology lies in its outstanding performance. Their developed fermented preservative technology boasts a 100% carbon dioxide capture rate and approximately 30% lactic acid bacteria inhibition. This effectively prevents excessive proliferation of lactic acid bacteria and over-fermentation even if storage temperatures rise, thereby preventing food spoilage and maintaining its original flavor while extending the shelf life by up to 200 days. Unlike existing simple gas absorbers, it presents a unique differentiation in the market by being able to control microbial growth itself. CEO Jeon Hwa-sung emphasized regarding NAPPI's growth potential, "Amidst the global trend of increasing fermented food exports, NAPPI's fermented preservative technology will have high market growth potential." It is particularly anticipated that this fermented preservative can be supplied to the Kimchi export market, a leading representative of K-Food, which will open up enormous market opportunities for NAPPI. NAPPI is currently undergoing continuous R&D and commercialization, and if it successfully completes POC (Proof of Concept) and secures investment, it is expected to achieve even more explosive growth. NAPPI will establish itself as an essential partner for the sustainable growth of the global K-Food market, going beyond simple food preservation.